Palak Paneer Kofta Recipe

Indian cuisine is a treasure trove of diverse and delectable dishes, each offering a unique burst of flavors. Among these, Palak Paneer Kofta Curry stands out as a vibrant and healthy vegetarian dish that marries the goodness of spinach (palak) with the creamy richness of paneer (Indian cottage cheese). This dish is a delightful way to sneak in some greens without compromising on taste. Today, we're going to unveil the recipe for this brilliant Palak Paneer Kofta Curry that's sure to win over your taste buds and keep you coming back for more.

Ingredients:

For the Koftas:

1. 250 grams of paneer (cottage cheese), crumbled

2. 1 cup of spinach leaves, blanched and finely chopped

3. 2 tablespoons of besan (gram flour)

4. 1/2 teaspoon of red chili powder

5. Salt to taste

6. Oil for deep frying

For the Gravy:

1. 2 cups of spinach leaves, blanched and pureed

2. 1 onion, finely chopped

3. 2 tomatoes, pureed

4. 1/2 cup of fresh cream

5. 1 tablespoon of ginger-garlic paste

6. 1/2 teaspoon of turmeric powder

7. 1 teaspoon of coriander powder

8. 1/2 teaspoon of garam masala

9. 1/2 teaspoon of red chili powder

10. Salt to taste

11. 2 tablespoons of oil or ghee

12. Fresh coriander leaves for garnish

Instructions:

For the Koftas:

1. In a mixing bowl, combine crumbled paneer, chopped spinach, besan, red chili powder, and salt.

2. Knead the mixture into a smooth, pliable dough. If it's too dry, add a few drops of water.

3. Divide the mixture into small portions and shape them into round or oval koftas.

4. Heat oil in a deep pan for frying. Ensure the oil is hot but not smoking.

5. Deep fry the koftas until they turn golden brown and crisp. Remove them and place them on a paper towel to remove excess oil.

For the Gravy:

1. Heat oil or ghee in a separate pan. Add chopped onions and sauté until they turn translucent.

2. Add ginger-garlic paste and sauté until the raw aroma disappears.

3. Stir in the tomato puree and cook until the oil starts to separate.

4. Add turmeric powder, coriander powder, red chili powder, and salt. Cook for a few more minutes.

5. Pour in the spinach puree and cook until it's well incorporated into the gravy.

6. Add fresh cream and garam masala. Stir well and let it simmer for a few more minutes.

Assembling:

1. Just before serving, place the fried koftas in a serving dish.

2. Pour the hot, creamy spinach gravy over the koftas.

3. Garnish with fresh coriander leaves.

To sum up:

Palak Paneer Kofta Curry is not just a treat for your taste buds; it's also a nutritious addition to your diet. The vibrant green spinach not only enhances the visual appeal of the dish but also brings a wealth of vitamins and minerals to your plate. The creamy paneer koftas add a delightful contrast of flavors and textures. Whether you're a vegetarian looking for a wholesome meal or a food enthusiast seeking culinary adventures, this brilliant recipe is a must-try. So, roll up your sleeves, gather the ingredients, and embark on a culinary journey to savor the goodness of Palak Paneer Kofta Curry. Your palate will thank you!