Hyderabadi Tawa Fish Recipe

Hyderabadi cuisine is renowned for its rich and aromatic flavors, and one dish that truly exemplifies this culinary tradition is the Hyderabadi Tawa Fish. This delectable dish combines the freshness of fish with the robust spices and herbs characteristic of Hyderabadi cuisine. Whether you're a seafood enthusiast or just looking to explore new flavors, this recipe is sure to tantalize your taste buds. In this blog, we will take you through the steps to prepare this mouthwatering Hyderabadi Tawa Fish at home.

Ingredients

For the Marinade:

- 500 grams of boneless fish fillets (such as tilapia or cod)

- 1/2 cup thick yogurt

- 1 tablespoon ginger-garlic paste

- 1 teaspoon red chili powder

- 1/2 teaspoon turmeric powder

- 1 teaspoon coriander powder

- Salt to taste

- Juice of 1 lemon

For the Tawa Fish:

- 3 tablespoons vegetable oil

- 1 large onion, finely sliced

- 2 green chilies, slit lengthwise

- 1 teaspoon cumin seeds

- 1 teaspoon fennel seeds

- 1/2 teaspoon garam masala

- 1/2 teaspoon black pepper powder

- Fresh coriander leaves, chopped (for garnish)

- Lemon wedges (for serving)

Instructions

Step 1: Preparing the Fish

1. Start by washing the fish fillets thoroughly and patting them dry with paper towels.

2. In a bowl, combine the yogurt, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, salt, and lemon juice to create the marinade.

3. Coat the fish fillets with the marinade, making sure they are well-covered. Allow them to marinate for at least 30 minutes, or if possible, refrigerate for a few hours to let the flavors meld.

Step 2: Cooking the Tawa Fish

1. Heat the vegetable oil in a large tawa (flat skillet) or a wide, shallow pan over medium-high heat.

2. Add the cumin seeds and fennel seeds. Let them sizzle for a few seconds until they release their aroma.

3. Now, add the finely sliced onions and green chilies to the pan. Sauté them until the onions turn golden brown and become soft.

4. Carefully place the marinated fish fillets on the tawa. Cook for about 3-4 minutes on each side or until the fish is cooked through and develops a nice golden crust. Be gentle while flipping the fish to prevent it from breaking.

5. Sprinkle garam masala and black pepper powder over the fish and onions. Gently mix everything together.

Step 3: Serving

1. Transfer the Hyderabadi Tawa Fish to a serving platter, garnish with freshly chopped coriander leaves, and serve hot.

2. Accompany the dish with lemon wedges, which can be squeezed over the fish for an extra burst of flavor.

To sum up

The Hyderabadi Tawa Fish recipe offers a delightful combination of tender fish with the bold and aromatic flavors that Hyderabad is known for. The marinade infuses the fish with a rich blend of spices, while the tawa cooking method ensures that the fish gets that wonderful sear and taste. Whether you enjoy it as an appetizer or as a main course with some naan or steamed rice, this dish will undoubtedly transport your taste buds on a culinary journey to the heart of Hyderabad. So, don your chef's hat and apron, and treat yourself and your loved ones to this delicious Hyderabadi delight!