Banana Malpuaa Recipe

In the diverse tapestry of Indian desserts, Malpua holds a special place. These sweet, deep-fried pancakes have been savored for centuries, especially during festivals and special occasions. While the classic version of Malpua is already a delightful treat, there's an even more delectable twist that's gaining popularity – Banana Malpua. This ingenious fusion combines the sweetness of ripe bananas with the rich tradition of Malpua, resulting in a dessert that's not just brilliant but also heartwarming. Today, we're going to dive into the delightful world of Banana Malpua and share a brilliant recipe for you to recreate this delicacy at home.

Ingredients:

For the Malpua:

1. 2 ripe bananas, mashed

2. 1 cup of all-purpose flour (maida)

3. 1/2 cup of semolina (suji)

4. 1/2 cup of milk

5. 1/4 cup of sugar

6. A pinch of cardamom powder

7. A pinch of saffron strands (optional, for color)

8. A pinch of baking powder

9. Oil or ghee for frying

For the Sugar Syrup:

1. 1 cup of sugar

2. 1/2 cup of water

3. A few saffron strands

4. A pinch of cardamom powder

5. Chopped pistachios and almonds for garnish

Instructions:

For the Malpua:

1. In a mixing bowl, combine mashed bananas and sugar. Mix well until the sugar dissolves.

2. Add all-purpose flour, semolina, cardamom powder, saffron strands (if using), and a pinch of baking powder to the banana-sugar mixture.

3. Slowly pour in milk while continuously stirring to form a smooth batter. Ensure there are no lumps.

4. Let the batter rest for 30 minutes. This allows the semolina to absorb the moisture and swell up.

5. Heat ghee or oil in a shallow pan or griddle on medium-low heat.

6. Spoon a ladleful of the batter onto the pan and spread it gently to form a small pancake.

7. Fry until both sides turn golden brown and crisp. Use a slotted spoon to remove excess oil and drain the malpua on paper towels.

For the Sugar Syrup:

1. In a saucepan, combine sugar and water. Bring it to a boil.

2. Add saffron strands and cardamom powder to the boiling sugar syrup.

3. Let it simmer for a few minutes until the syrup thickens slightly. It should have a one-string consistency.

4. Once the malpuas are fried and still warm, dip them into the sugar syrup for a few seconds. Ensure they are well coated.

5. Remove the malpuas from the syrup and place them on a serving plate.

6. Garnish with chopped pistachios and almonds.

To sum up

Banana Malpua is a brilliant celebration of tradition and innovation in Indian cuisine. The natural sweetness of ripe bananas not only adds a unique flavor but also a wholesome touch to this beloved dessert. The aroma of cardamom, the richness of saffron, and the crunch of pistachios and almonds create a harmonious symphony of tastes and textures. Whether you're indulging in this dessert during a festival, special occasion, or simply as a sweet treat, Banana Malpua is sure to leave you craving for more. So, gather your ingredients, fire up the stove, and embark on a culinary journey to create this brilliant masterpiece. Your taste buds will be in for a delightful surprise!